Sodium 1-octanesulfonate
2026-04-14
产品详情
- Cas:5324-84-5
- 产品名称Sodium 1-octanesulfonate
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- 简介
- Assay: ≥98% (HPLC); some specifications can reach ≥99.0% (alkalimetric titration, calculated on dry matter).
- Moisture Content: ≤2.0% (Karl Fischer method); some specifications test loss on drying under 120℃, 4h, vacuum condition, requiring ≤2.0%.
- pH Value: 5.8-7.5 (100g/L aqueous solution), ensuring the product will not cause abnormal impact on the pH of the system during use.
- Melting Point: >300℃ (decomposition, lit.), decomposes above the melting point without boiling.
- Impurity Control: Heavy metal (such as Pb, Hg, Cd, etc.) content meets relevant safety standards; ion impurities and microbial indicators are compliant, with no obvious harmful impurity residues.

- Identification: Infrared spectroscopy identification meets the requirements; Thin Layer Chromatography (TLC) test meets the standard to ensure the authenticity of the product.
- Uses: Mainly used in scenarios such as product export customs declaration, domestic quality inspection, enterprise qualification declaration, and customer acceptance; in fields such as cosmetics, medicine, and biochemistry, COA is the basic basis for raw material safety assessment. For example, EU cosmetics regulations require raw material COA to ensure the safety of finished products.
- Storage Requirements (marked on COA): Store at room temperature (10-30℃), away from light, dry and sealed, avoid moisture, high temperature and direct sunlight to prevent product deterioration affecting test results and use effect.
- Warning Notes (marked on COA): This product is an irritant. Avoid direct contact with skin and eyes during use. It is recommended to wear protective equipment during operation. If contact occurs, rinse with plenty of water in time.
- Validity Period: COA will clearly mark the validity period of the product. The product must be used within the validity period. If it expires, it needs to be re-tested to confirm the quality compliance to ensure the safety and effectiveness of experiments and production.


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