Food Flavor Enhancer (Primary Use)

• Culinary Seasoning：Enhances umami taste in dishes, soups, sauces, hot pot, noodles; synergistic with salt, IMP/GMP.
• Food Industry：Used in canned goods, meat products, instant noodles, soy sauce, chips, frozen foods to improve palatability.
• Blended Seasonings：Mixed with nucleotides, spices for superior MSG, chicken powder.

2. Feed Additive

• Improves feed palatability, boosts intake & digestion for livestock, poultry, aquaculture.

3. Pharmaceutical & Biochemical

• Amino acid infusions & nutritional supplements for post-op/weak patients;
• Biochemical reagent for cell culture, enzyme assays, glutamate receptor studies.

4. Cosmetics

• Moisturizer & conditioner for skin absorption & soothing in lotions, creams, serums.