English name: Glycogen; D-Glycogen
Other names: Glycogen; Hepatic starch Animal starch; Glycogen α-1, 6-glucan
CAS Number: 9005-79-2
Molecular formula: (C6H10O5) n
Level: BR
Loss on drying: ≤10.0%
Reducing sugar test: Qualified
Properties: White powder. It has a sweet taste. Soluble in water, slightly milky white in color, soluble in hot ethanol, insoluble in ethanol and ether. It has no reducing reaction with Fehling's solution and appears brown to purple with iodine
Usage: Biochemical research. Determine the substrate of polysaccharide phosphacylase. Indicator for iodine measurement

Storage: 2-8℃