Sodium Caseinate, a high-quality milk-derived protein powder (white to off-white) produced via neutralization and spray-drying, boasts ≥90% protein content and excellent water solubility, serving as a versatile emulsifier, stabilizer, and thickener. It enhances texture, water retention, and prevents syneresis, finding applications in dairy products, baked goods, meat products, and nutritional supplements while aiding protein fortification with a balanced amino acid profile. Meeting strict standards with FDA, EU 10/2011, Halal, and Kosher certifications, it is non-GMO, free from artificial additives, and undergoes rigorous quality checks (heavy metals ≤10ppm, microbiological safety, solubility). Available in food and pharmaceutical grades with flexible packaging (25kg drums, 1kg bags), it accommodates both bulk and small-batch needs, with custom specifications available upon request.