Basic Information

Physical & Chemical Properties

Main Uses

• Food Industry: Used as a safe and efficient antioxidant and preservative, added to edible oils, hydrogenated, instant noodles, bread, infant formula food and other oil-containing foods to prevent oil rancidity; the dosage complies with national and international food additive standards
• Cosmetic Field: Used as an antioxidant and skin care ingredient, added to emulsified creams, lotions, sunscreens, hair oils and masks to scavenge free radicals, reduce lipid peroxidation, protect skin and hair from photo-induced damage, and assist in maintaining skin barrier integrity
• Pharmaceutical & Research Fields: Used as a pharmaceutical raw material and certified reference material, applicable to pharmaceutical quality control, food and cosmetic detection; used as a biochemical reagent in laboratory research to study antioxidant mechanisms and as a standard for qualitative and quantitative analysis

Specification Table