Product Description

Xanthan Gum

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Specification

Parameters	Specs	Results
Starch, guar, or their derivatives	Absent	Conforms
Screen analysis	Through 80mesh≥95%	98.2
Moisture content	≤13%	9.6
Rotational viscometer, 300r/min	Minimum 11cp (minimum 55 dial reading)	64
Rotational viscometer, 6r/min	Minimum 180cp (minimum 18 dial reading)	19.5
Rotational viscometer, 3r/min	Minimum 320cp (minimum 16 dial reading)	17
Brookfield LV, 1.5r/min	Minimum 1950cp	3045

Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.